Coconut Cake - cooking recipe

Ingredients

1 box white cake mix (use milk instead of water plus 1 tsp. vanilla in cake mix)
1 pkg. frozen coconut
1/2 c. evaporated milk
1/2 c. water
1/2 c. powdered sugar
1 tsp. sugar
Cool Whip

Preparation

Mix box cake mix using milk instead of water plus 1 teaspoon vanilla.
Add 1/2 package coconut and bake according to directions in 9 x 13-inch pan.
When done, punch holes in cake with fork. Mix 1/2 cup evaporated milk with 1/2 cup water, 1/2 cup powdered sugar and 1 teaspoon sugar and pour over cake while hot.
Top with Cool Whip and coconut (1/2 package).