anilla Fudge. Don't be shy about substituting mini-marshmallows for
oil; grease foil.
Combine marshmallows, butter and 1 tbsp water
emove from heat.
Add marshmallows, chocolate chips, sweet chocolate and
r until sugar dissolves and marshmallows melt.
Bring to a
nd incorporated. Add vanilla and marshmallows, and stir until completely melted
emove the complete block of fudge).
In a saucepan combine
cup of cold water using a teaspoon If it forms
f baked bars with 16 marshmallows cut in half.
Return
Grease an 8\" square pan.
In a medium saucepan, combine butter, milk, sugar and salt.
Bring to a boil over medium heat, stirring constantly for 5 minutes.
Remove from heat.
Stir in marshmallows, chocolate chips, craisins, nuts, vanilla and orange zest.
Stir quickly for 1 minute until marshmallows melt and blend.
Pour into pan, cool, and cut into squares.
reparing next step.
Combine marshmallows, remaining 2/3 cup chocolate
Spray a Bundt pan or any kind of mold with cooking spray. Microwave margarine and marshmallows on High for 2 minutes in a large microwave-safe mixing bowl.
Stir to combine.
Microwave 1 minute longer.
Stir until smooth.
Add cereal; stir until well coated.
Press firmly into into Bundt pan (I spray the back of a large spoon or spatula with cooking spray).
You may need more than one recipe.
I alternate recipes, using Cocoa Krispies.
Turn out onto serving plate.
Decorate with M&M's, gumdrops, or as desired!
emove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla
Line a 13 x 9 inch pan with foil, butter.
In a sauce pan, cook sugar, butter and milk over medium heat, stirring constantly until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat.
Stir in marshmallow creme and chocolate chips until smooth.
Stir in walnuts and vanilla.
Stir in marshmallows, do not melt.
Quickly spread in pan, cool completely, refrigerate until firm.
Using foil, lift fudge from pan, remove foil from fudge. With large knife, cut into squares. Store in refrigerator.
then add the vanilla.
Using a large metal spoon, fold
Mix sugar, cocoa and salt.
Add cream and mix well.
Add butter and cook over medium heat. Cook to soft ball. Add peanut butter or pecans, marshmallows and vanilla. Beat with electric beater until it begins to turn dull in color.
Dish in a 9 x 13-inch buttered pan.
To make fudge sauce, combine heavy cream and
ine too).
Add mini marshmallows and mix and turn until
han using the double boiler.
Stir the peanuts and marshmallows into
Combine evaporated milk, sugar, and salt. Boil for 5 minutes, stirring constantly. Remove from heat.
Add chocolate chips and marshmallows, and stir until melted. Then stir in the vanilla (and add nuts, if using).
Spoon fudge into a greased 8x8x2-inch square pan. Smooth out with spatula. Refrigerate until cool, then cut into squares.
n the marshmallows, cinnamon and pinch of nutmeg (if using).
Put