Sheila'S Can'T-Fail Fudge - cooking recipe

Ingredients

2/3 cup evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups miniature marshmallows
1 teaspoon vanilla
1/2 cup chopped walnuts (optional)

Preparation

Combine evaporated milk, sugar, and salt. Boil for 5 minutes, stirring constantly. Remove from heat.
Add chocolate chips and marshmallows, and stir until melted. Then stir in the vanilla (and add nuts, if using).
Spoon fudge into a greased 8x8x2-inch square pan. Smooth out with spatula. Refrigerate until cool, then cut into squares.