separate bowl mix non-alcoholic beer, egg and oil until
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Fruity Pebbles. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
MICROWAVE DIRECTIONS In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.
Melt margarine in microwave; mix in marshmallows.
Stir until marshmallows are well coated.
Cover and microwave about 1 1/2 minutes or until smooth when stirred.
Pour Fruity Pebbles, all at once, into marshmallows.
Stir until well mixed.
Press into 9 x 13-inch baking dish.
Press firmly with wax paper.
Cool and cut.
Microwave butter for 1 minute.
Add marshmallows and salt. Microwave 1 1/2 to 2 minutes.
Add Fruity Pebbles.
Put in 13 x 9-inch dish until firm.
Yield: 16 squares.
M-m-m good!!!
Melt the butter in a large saucepan.
Add the marshmallows, stirring until melted.
Add the Fruity Pebbles (about 8 1/2 cups); mix to coat well.
Shape the cereal mixture into balls~grease your hands with some butter for this. Serve as is -- or spread the cereal mixture on a greased cookie sheet and let cool a bit before cutting into squares or desired shapes.
ork in flour tortillas with Fruity Lime Salsa.
Garnish with
easuring for brine or other recipes. The formula is: 1 tablespoon
Put all ingredients in blender; puree until creamy.
Makes 2 non-alcoholic drinks, or add rum to taste.
Garnish with pineapple stick or fresh mint.
Tie spices in a cheesecloth bag.
Simmer for 10 minutes in water.
Add almonds and raisins; simmer 10 minutes more.
Add remaining liquids; bring to boil and cool.
Store in refrigerator overnight (this step is essential).
Remove spice bag.
Heat, but don't boil.
Add sugar to taste (1 or 2 cups for those who like sweet drinks, 1/2 cup otherwise, but taste).
Serve in heated mugs (small amounts, as this is really potent) with a few raisins and almonds.
Pour equal parts of each ingredient in snifter. Stir and enjoy!
I'm not too savvy when it come to alcoholic drinks but this might also be good on the rocks.
Mix chilled juices together in large punch bowl or crock with spigot.
Add liquor and ice.
Add carbonated drinks just before serving.
Combine fruit drinks,
chilled
thoroughly.
Add chilled ginger ale and sherbet at
last minute.
Ladle into punch cups. Serves 25 to 30.
*(This is a non-alcoholic concentrate found in the frozen juice section.)
eans and Poached Vine tomatoes, recipes follow.
Garlic Mashed Potatoes
Mix all ingredients together, except lemon-lime drinks. Freeze.
Take out of freezer 1 or 2 hours ahead of serving time. Serve when slushy.
Add lemon-lime drinks before serving.
Serves 35.
retty jar.
Enjoy!
DRINKS:
RUSSIAN BUBBLEGUM :
1
Blend strawberry daiquiris and pina coladas, one at a time and according to taste. Place in separate containers after blending.
Using a tall glass, pour both mixes into the glass from opposite sides and at the same time. The drinks will separate cleanly in the glass.
Garnish with fresh strawberries skewered on straws and top with shredded coconut.
Drain cherries and pineapple juice into saucepan.
Heat juice and dissolve jello in 3/4 of the hot juice. Dissolve cheese in remaining juice. Mix together all ingredients except cola drinks. Cool.
Add cola drinks slowly. Congeal.
Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.
egrees F. Spread 1 cup fruity pebbles on a baking sheet