Place ice, passion fruit nectar, vodka, half-and-half, Cointreau, orange juice, and coconut cream, if using, in a blender.
Blend until smooth.
Adjust consistency by adding more ice or juice as needed.
Garnish with passion fruit seeds, and serve immediately.
eat tasting easy to make fruit skewers for kids. A great
Simmer sugar and water for 3 minutes; cool.
Blend 1-1/2 c of the pineapple juice, lemonade, orange juice & mashed bananas.
Add the sugar mixture, then the remaining 1-1/2 c pineapple juice & 1-1/2 c vodka.
Freeze in 9x13 covered pan. Scoop into glasses & pour 7-Up or Ginger Ale over to serve.
huck in the cup of fruit. mix on the turner. If
irm.
Meanwhile, prepare the vodka fruit salad: In a small bowl
Trim and thinly slice 1 star fruit crosswise; set aside for garnish. Trim remaining star fruit; cut off and discard ends, slice down the inner lengths of the 'wings' to make wedges, then chop the flesh.
Place chopped star fruit into a food processor with vodka, orange liqueur and lime juice. Process to a puree. Strain.
Divide puree among cocktail glasses. Top with sparkling wine. Garnish with mint leaves and star fruit slices.
Rinse the fruit or berries, Fruit must be cut into small
r equivalent amount of ice, fruit juice, and then liquor. Definitely
diced tomatoes, parsley, basil and vodka. Bring to a simmer and
Rinse and dry fruit. Remove the zest (the colored
Boil sugar and water until all sugar is dissolved. Cool slighty. Add frozen juice and lemonade and vodka; mix. Put in a tightly covered plastic container and store in the freezer.
When ready to serve, fill each glass 1/2 full of slush mixture. Fill the rest of the glass with 7-Up. May garnish glasses with fresh mint, a strawberry or other fruit.
Fill a 1 gallon wide-mouth jar 2/3 full of any kind of berry or fruit, which should be quite ripe and washed.
Add cubed sugar and press down with wooden spoon.
Fill jar with vodka.
In a few days, fruit will rise to top.
Press down and fill with vodka. Let stand 6 weeks, then strain into a bottle.
Place half of the vodka with the passion fruit.
Set it aside for 15 days.
After 15 days dissolve sugar in water.
Combine with the passion fruit mixture and add the remaining vodka.
Set it aside for another 15 days.
Enjoy.
Set aside time is not included.
often sold near fresh fruit).
IF MAKING TART SHELLS
Directions for Filling:.
Prepare fruit. Put prepared fruit into 8\" x 8
In plastic pitcher empty passion fruit juice and 6 cups water. Mix well. Toss in the mango chunks. Pour in vodka. Mix again and place in freezer for at least 12 hours
The vodka will prevent mixture from freezing completely. Mix again after removing from freezer. Serve immediately.
Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.
First, sample the vodka to check for freshness.
an from heat and add vodka.
Return pan to medium
our both bottles of infused vodka over the pineapple. All of