Fruit Liqueur - cooking recipe

Ingredients

2/3 gal. berries or fruit
1 (2 lb.) box cubed sugar
vodka

Preparation

Fill a 1 gallon wide-mouth jar 2/3 full of any kind of berry or fruit, which should be quite ripe and washed.
Add cubed sugar and press down with wooden spoon.
Fill jar with vodka.
In a few days, fruit will rise to top.
Press down and fill with vodka. Let stand 6 weeks, then strain into a bottle.