Fruit Shake
Squeeze peeled lemon and
Put blueberries, raspberries, yogurt, sweetener, and 3/4 cup of water in blender.
Blend for a while - you may need to stop your blender and mix things about with a long-handled spoon occasionally.
If fruit shake is too thick, add the other 1/4 cup of water.
Drink immediately for best flavor and texture.
May be kept in the refrigerator for a while but will separate - stir to recombine.
eat tasting easy to make fruit skewers for kids. A great
Place the banana, strawberries and mineral water in a blender. Process on medium speed until smooth.
Pour the fruit shake into two frosted glasses, decorating the rims with the fresh strawberries, if desired.
Makes 2 servings.
Combine in a blender or bowl and beat.
Try adding an egg for a thicker shake which is high in protein.
Cut two 1/4 inch thick slices from the peeled dragon fruit to use as a garnish; set aside. Place the remaining dragon fruit into a blender along with the tangerine segments, lime juice, basil, brown sugar, and sparkling water. Puree until smooth. Stir in the crushed ice, and pour into glasses. Garnish with the reserved dragon fruit slices to serve.
huck in the cup of fruit. mix on the turner. If
Directions for Filling:.
Prepare fruit. Put prepared fruit into 8\" x 8
ackage of gelatin. Stir, or shake, if your container has a
often sold near fresh fruit).
IF MAKING TART SHELLS
Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.
Place yogurt, vanilla and sweetener in blender.
Whirl, gradually adding frozen fruit.
Bananas, peaches, blueberries, strawberries or raspberries work best for this recipe.
Crush the ice in a blender.
Peel and cut up fruit and put into the blender; blend lightly.
Add the milk, sugar and cardamom and blend well.
Serve immediately if possible, otherwise chill in the freezer for one hour, then refrigerate. When ready to enjoy, shake again or re-mix in blender, then serve.
ire rack.
For the fruit & spice muffin, sift the mixed
Put pudding mix, poppy seed and juice from can of fruit in container; shake vigorously for 30 seconds.
Pour mixture over fruits.
Let sit in refrigerator several hours.
You can add fruits of your choice and nuts to this mixture.
Combine all ingredients in large bowl; mix well. Cover tightly. Store in a cool, dark place at least overnight or for up to a month, stirring occasionally.
Use this basic fruit mixture recipe to make one deep 9-inch round cake, one boiled pudding and about 48 fruit mince tarts.
sing the fork, pierce the fruit on the bottom securely.
Make ahead: Passion Fruit Simple Syrup.
Combine 1
hin slices.
Pour the fruit cocktail can through a sieve
Prepare the fruit according to the type - peel,