Jus De Fruit - cooking recipe

Ingredients

1 1/2 cups papayas (can also use fruits listed in recipe description too)
2 cups whole milk (I used 1% milk)
3 tablespoons sugar
3 pieces ice
1/4 teaspoon cardamom
1/8 teaspoon nutmeg

Preparation

Crush the ice in a blender.
Peel and cut up fruit and put into the blender; blend lightly.
Add the milk, sugar and cardamom and blend well.
Serve immediately if possible, otherwise chill in the freezer for one hour, then refrigerate. When ready to enjoy, shake again or re-mix in blender, then serve.