Great tasting easy to make fruit skewers for kids. A
he tops of the scones. Add your fruit at this stage if
Preheat oven to 350\u00b0F. Sift flour and baking powder into bowl. Add butter; rub into flour until mixture resembles fine breadcrumbs.
Add fruit; stir well. Make a well in the center; add milk. Mix to form a soft dough. Lightly knead on floured surface. Roll out to approx 1-inch thick. Using a 2-inch fluted cutter, stamp out rounds. Place on a baking sheet. Brush tops with milk. Bake for 10-12 mins until well risen. Leave to cool slightly on a wire rack.
Serve warm, split and topped with ginger chutney or preserves.
istributed, then stir in the fruit and sugar. Mix in enough
Preheat oven to 400\u00b0.
Sift flour with sugar, cream of tartar, baking soda and salt; then sift again.
Cut butter into flour until mixture resembles coarse crumbs; add citrus fruit, toss to distribute evenly, then add beaten eggs.
Mix with fork until mixture forms a ball.
Pat dough into rounds and place on greased cookie sheet, 2 inches apart; brush tops with milk.
Bake 15 minutes.
Makes 15 to 18 scones.
lended.
Stir in dried fruit.
On a floured surface
huck in the cup of fruit. mix on the turner. If
In bowl mix first 4 ingredients well.
Melt oleo in pan you are going to bake cobbler in.
Pour any fruit, peaches, blackberries (my favorite), cooked apples etc. over oleo.
Pour the milk, flour etc. over fruit.
Bake at 350\u00b0 for 35 to 40 minutes.
Can top with Cool Whip or eat plain.
to 6 wedges.
Place scones on prepared baking sheet
nd milk. Stir in the fruit, chips, and /or nuts,
nch thick. Sprinkle with combined fruit and zest. Roll up tightly
for the chocolate chip scones:
Preheat oven to 425\
Mix all ingredients together with pastry blender.
Drop by big spoon onto greased cookie sheet.
Bake 20 minutes at 400\u00b0.
Makes 6 to 8 scones.
Serve warm with jam, jelly or honey.
Quick, easy and good.
They freeze well.
Heat in microwave a few seconds.
ilk.
Stir in the fruit, chips, and/or nuts, if
dd sugar if making sweet scones.
Rub (mix) butter into
br>Add the cherries, or fruit of choice and toss to
br>SERVE WITH: Recipe #186965 or Recipe #208437.
LEFTOVER SCONES: as if
ut the desired number of scones, transfer them to a baking
up baking dish.
Brush scones with combined butter and honey
Preheat oven to 400. In large bowl sift together flour, baking soda and cream of tartar. Add softened butter and sugar, mix well. Stir in milk or buttermilk. Also stir in raisins or other dried fruit. Press dough onto a floured surface and roll out gently to 1/2 inch thickness. Cut scones into round shapes or triangles. Brush scones with egg wash for shine. Bake for 20 minutes or until golden brown.