Scones(Recipe From Ireland, 100 Years Old) - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. sugar
3 tsp. baking powder
2 1/4 c. flour
1 egg
1 c. milk
1/2 c. raisins or currants

Preparation

Mix all ingredients together with pastry blender.
Drop by big spoon onto greased cookie sheet.
Bake 20 minutes at 400\u00b0.
Makes 6 to 8 scones.
Serve warm with jam, jelly or honey.
Quick, easy and good.
They freeze well.
Heat in microwave a few seconds.