Fruit scones easy recipe- recipes with photos and other cooking at MojiFoods.com

Traditional English Tea Time Scones With Jam And Cream

he tops of the scones. Add your fruit at this stage if

Tropical Fruit Scones

Preheat oven to 350\u00b0F. Sift flour and baking powder into bowl. Add butter; rub into flour until mixture resembles fine breadcrumbs.
Add fruit; stir well. Make a well in the center; add milk. Mix to form a soft dough. Lightly knead on floured surface. Roll out to approx 1-inch thick. Using a 2-inch fluted cutter, stamp out rounds. Place on a baking sheet. Brush tops with milk. Bake for 10-12 mins until well risen. Leave to cool slightly on a wire rack.
Serve warm, split and topped with ginger chutney or preserves.

Fried Pies(Berniece Harbaugh'S Recipe)

br>Fill with fruit or pudding.
(Dried fruit makes easy to handle

Fruit Scones

istributed, then stir in the fruit and sugar. Mix in enough

Citrus Fruit Scones

Preheat oven to 400\u00b0.
Sift flour with sugar, cream of tartar, baking soda and salt; then sift again.
Cut butter into flour until mixture resembles coarse crumbs; add citrus fruit, toss to distribute evenly, then add beaten eggs.
Mix with fork until mixture forms a ball.
Pat dough into rounds and place on greased cookie sheet, 2 inches apart; brush tops with milk.
Bake 15 minutes.
Makes 15 to 18 scones.

Low Fat Dried Fruit Scones

lended.
Stir in dried fruit.
On a floured surface

Bara Brith Fruit Bread(A Recipe From Wales)

Place the fruit and sugar in a mixing bowl and soak overnight in the strained tea.
Sieve the flour and mixed spice and warm the marmalade.
Add the flour, warm marmalade and beaten egg to the soaked fruit.
Mix well; pour the mixture into a greased loaf tin. Bake for 1 1/2 hours in 350\u00b0 oven.
Cool on a wire rack.
Serve sliced and buttered.

Fruit Dip(Diabetic Recipe)

Mix yogurt and cinnamon together.
Add enough pancake syrup to dipping consistency and taste.
Dip fruit into mixture.

Fruit Cobbler(Microwave Recipe)

Mix together berries or fruit, water, Jell-O and sugar.
Place into a 2-quart casserole, cover and place in microwave on High for 5 to 7 minutes, stirring after 3 minutes. In a small bowl, stir together biscuit mix, the 1/4 cup sugar, nutmeg, milk and vanilla. Stir only enough to blend.
Using a tablespoon, drop 8 dumplings on top of Jell-O mixture in a circle around the edge of the dish. Place uncovered dish in microwave oven and cook for 5 to 7 minutes, giving dish 1/4 turn every 2 minutes until dumplings are no longer doughy.