eat tasting easy to make fruit skewers for kids. A great
huck in the cup of fruit. mix on the turner. If
Filling:.
Simmer fruit and sugar in a saucepan
Sift flour and salt really well together.
Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
Bake in an oven set at 220C for 8 to 10 minutes.
often sold near fresh fruit).
IF MAKING TART SHELLS
roof dish with the red fruit and sprinkle with the sugar
inutes or until golden and scone sounds hollow when tapped lightly
eef is tender.
Place scone topping on hot beef mixture
Directions for Filling:.
Prepare fruit. Put prepared fruit into 8\" x 8
Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.
ire rack.
For the fruit & spice muffin, sift the mixed
ery hot (400 degrees), make scone topping and place on top
Combine all ingredients in large bowl; mix well. Cover tightly. Store in a cool, dark place at least overnight or for up to a month, stirring occasionally.
Use this basic fruit mixture recipe to make one deep 9-inch round cake, one boiled pudding and about 48 fruit mince tarts.
oft.
Lightly press the scone dough out into a square
hin slices.
Pour the fruit cocktail can through a sieve
Prepare the fruit according to the type - peel,
Lightly grease cookie sheets and preheat oven to 400\u00b0F.
Cut butter into dry mixture of flour, sugar, baking powder and salt with pastry cutter.
Add buttermilk, cranberries and chips. Mix thoroughly.
Drop by rounded spoonfuls onto cookie sheets as you would cookies, about 12 at a time. (Or, can make a round scone loaf, score and bake.).
Sprinkle with granulated sugar before baking. Bake for 10-12 minutes,.
or till lightly browned. Remove from baking sheet and cool.
Put cookie dough in pizza pan, thin.
Don't overbake (any cookie recipe will work, such as the recipe on the chocolate chips bag or roll of sugar cookie dough at your grocery).
Bake and cover with Philadelphia cream cheese icing.
Combine cream cheese, butter, vanilla and powdered sugar.
Spread over cookie and add fruit, such as crushed pineapple (drained), bananas, kiwi, strawberries, mandarin oranges and maraschino cherries.
(Use your favorite fruit.
It is pretty if it is colorful.)
oss gently with fresh fruit.
Spread fruit over cooled tart.
Prepare jello using speed set according to the recipe on the box BUT DO NOT REFRIGERATE TO SET!
Mix cream cheese, mayonnaise, fruit and nuts.
Add Jello mixture.
Fold in Cool Whip and pour into any shape mold and refrigerate to set.