Wholemeal Fruit Yoghurt Scones - cooking recipe

Ingredients

2 cups whole wheat flour
1 teaspoon baking soda
3 teaspoons baking powder
50 g butter
1/2 cup fruit yogurt
milk

Preparation

Turn the oven on to 220 degrees Celsius.
Line an oven tray with baking paper (or lightly dust with flour).
Put the flour, baking soda & baking powder into a mixing bowl.
Rub the butter through until the mixture resembles breadcrumbs (I use my cake mixer on a low speed cos I am lazy).
Gently stir through the yoghurt until the mixture is combined. If the dough seems too firm, add milk 1 tablespoon at a time until the dough is soft.
Lightly press the scone dough out into a square (approx 1 inch high), then cut into 12 equal pieces.
Separate & put onto prepared oven tray. Bake in the middle of the oven at 220 degrees C for 10 mins or until golden.