Prepare Banana Dressing:.
Combine dressing ingredients in blender, and blend until smooth 15-20 seconds. Refrigerate 2 hours.
Combine all cut fruits in a large bowl and toss together gently.
Mound fruit on individual, lettuce lined plates. Serve Banana Dressing in a gravy boat, or pour dressing over individual fruit salads.
In bowl mix first 4 ingredients well.
Melt oleo in pan you are going to bake cobbler in.
Pour any fruit, peaches, blackberries (my favorite), cooked apples etc. over oleo.
Pour the milk, flour etc. over fruit.
Bake at 350\u00b0 for 35 to 40 minutes.
Can top with Cool Whip or eat plain.
pull the skin off the fruit, and dice it into pieces
In a large saucepan, combine rhubarb, apple, onion, mixed fruit, sugar, raisins and coriander seeds. Stir in vinegar. Bring to a boil on high, stirring. Reduce heat to low and simmer, without stirring, 15-20 mins, until mixture is pulpy. Reduce heat to very low. Simmer 30 more mins, until mixture is very thick. Spoon into sterilized jars. Seal and label. Store a few weeks before serving to allow flavors to develop. Serve on sandwiches, with salads or with roast meats.
Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).
Add 1 or 2 cups of dried fruit or a mixture of various types of fruit to a glass bowl.
Pour your favorite tea or a mix of teas to barely cover the fruit.
Soak all night.
Next day, grind the fruit to get a jam consistency.
Note: Add any spice or sweetner if necessary. I used Agave to sweeten mine. Enjoy.,,,.
in.
Combine the dried fruit, nuts, sherry, vanilla and sugar
tir in almonds and candied fruit and peel. Dough will be
In a large bowl, combine fruits, marshmallows and pecans.
Fold in the Cool Whip topping and the mayonnaise into the fruit; toss lightly to combine well.
Transfer the mixture to a 8x8-inch dish.
Chill in the freezer for about 1 hour (NOT until solid).
Cut into squares.
*note* make sure that the canned fruit is VERY well drained, I like to pat off any excess moisture with a paper towel.
Also, if you plan to double this recipe, prepare in TWO separate pans.
ake pan.
Place dried fruit, 1/2 cup water and
With a wire whisk, combine and mix pudding and buttermilk; fold in the Cool Whip.
Fold in the fruits; add the nuts, and refrigerate.
The fruit salad keeps well in the refrigerator for several days.
You may try other fruits if you like such as cherries, pineapple, and coconut--they are also delicious.
Heat gently together in a pot on stove top the water, sugar, dried fruit and butter until butter melts and sugar dissolves.
Allow to cool for a few minutes then stir in flour and spices and baking soda.
Pour into a large loaf pan which has been greased and floured or bottom lined with baking paper and bake at 350'F for 45 minutes or until a cake tester comes out clean.
Remove from oven and leave to cool in tin for 10 minutes then tip out onto a wire rack to finish cooling.
Serve cut in slices and buttered.
Dutch oven, combine prepared fruit, fruit juice and spices.
Bring
Mix cottage cheese and jello with spatula.
Night before, drain canned fruit.
Then add fruit to first two ingredients.
Just before serving, add partially softened Cool Whip.
Serve with plain cake or use with other salads.
Drain fruit and use 2 cups of the fruit juice for pudding. Mix and use the same day as prepared.
Peel and remove seeds from the papaya. Slice lengthwise into thin slices. Peel kiwi fruit and cut lengthwise into thin slices. Arrange papaya and kiwi fruit on 4 salad plates. Combine orange juice concentrate and honey in a small bowl. Stir in sour cream. Spoon dressing over salads; sprinkle with peels. Serves 4.
Drain all fruits and mix in large bowl.
Cook mixed fruit juices with 2 to 3 tablespoons cornstarch in microwave until thickened and clear.
Cool.
Stir into fruit.
Fold in bananas. Yields 6 to 8 quarts (fills punch bowl).
Serves 100 depending on how many other salads are served.
Mix sour cream and mayonnaise until smooth.
Add syrup and blend well.
Use over fresh fruit, fruit salads or canned fruit.
Place lettuce on 4 individual plates.
Arrange kiwi fruit on lettuce and top evenly with blueberries.
Combine mayonnaise and next 3 ingredients.
Stir well.
Drizzle over salads and top with strawberries.
Serve immediately.
ar, refrigerated, for other salads.
Easy Aioli.
(makes about 1