Easy Creamy Fruit Salad - cooking recipe

Ingredients
    2 (6 ounce) packages Jello Instant Vanilla Pudding Mix
    1 quart buttermilk
    1 (8 ounce) container Cool Whip
    1 (28 ounce) can fruit cocktail, drained
    2 (14 ounce) cans mandarin oranges, drained
    1 cup nuts, chopped (optional)
Preparation
    With a wire whisk, combine and mix pudding and buttermilk; fold in the Cool Whip.
    Fold in the fruits; add the nuts, and refrigerate.
    The fruit salad keeps well in the refrigerator for several days.
    You may try other fruits if you like such as cherries, pineapple, and coconut--they are also delicious.

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