Preheat oven to 350 degrees F (175 degrees C).
Stir apple, strawberries, blackberries, raspberries, and rhubarb together in a bowl. Pour lemon juice and sprinkle sugar over fruit mixture and toss to coat.
Line a 9-inch pie pan with prepared pie pastry. Turn apple mixture into pie pan. Cover with remaining pie pastry and pinch and crimp edges to seal the crusts. Cut several air holes into the top of the pastry.
Bake in the preheated oven until crust is golden and fruit is tender and bubbling, 30 to 40 minutes.
>of the caster sugar and the
or 8 minutes.
Add the rest of the seafood; cover skillet and
*Usually only one of each of the larger fruits is needed and the amount of the smaller fruits will vary.
ith a lid, mix the bottom-of-the-bowl ingredients.
Pour dressing
Rub Gravy Master into all sides of roast.
Sprinkle garlic powder over complete surface of roast.
Place cut up vegetables into 7 x 11-inch pan.
Season with salt, pepper and parsley.
Place meat in center of pan, fat side up.
Cover with foil.
Insert a meat thermometer through the foil into thickest part of the roast. With cooking fork, pierce the foil 3 to 4 times.
Roast at 400\u00b0 until desired doneness is reached.
Rare will take about 1 to 1 1/4 hours.
b>the
of the milk
b>the springform pan bottom. Attach the
ough into the pie pan, trim the pastry even with the edge of the pie pan. Add
then toss to coat well the cut fruit. Set aside.
Boil
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
lace one of the unbaked pie shells in a lightly oiled pie plate.
>According to pie crust instructions, nuke each pie crust roll
ghtly spray bottom and sides of a 9x13-inch baking pan
small bowl, combine the Monk Fruit In The Raw(R) Bakers Bag
ghtly butter the inside of the pie plate.
heat 3 tablespoons of butter or
In a saucepan, combine sugar, cocoa, flour and milk until it is smooth.
Add butter.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat.
Stir a small amount of hot mixture into eggs.
Return all to the saucepan. Fold in half of the pie filling.
Pour into pie shell.
Bake at 350\u00b0 for 35 to 40 minutes or until filling is almost set.
Cool completely on a wire rack.
Just before serving, top with remaining pie filling and whipped topping, if desired.
Yield: 6 to 8 servings.
small ice cream scoop of the red velvet batter and place