Fruit Of The Sea(Zuppa Di Pesce) - cooking recipe

Ingredients

recipe for Pizzaiola Sauce (see recipe)
4 (6 oz.) lobster tails
2 doz. mussels, scrubbed and de-bearded
2 doz. clams, scrubbed
1 lb. scallops
1 lb. calamari, cleaned
1/2 lb. shrimp, peeled and deveined (with tail left intact)
1 lb. linguine

Preparation

Prepare Pizzaiola
Sauce
in very large skillet.
While sauce is cooking,
wash
and prepare all seafood.
Add lobster to sauce and cook for 8 minutes.
Add the rest of the seafood; cover skillet and
cook
on
medium heat an additional 15 minutes.
Boil linguine
accordingly
to
package directions and drain.
Divide linguine
evenly
among
4
plates.
Arrange a lobster in the center
of
linguine and 6 mussels and 6 clams around plate.
Pour sauce all over, dividing seafood among the 4 plates.
Serve immediately.
Makes 4 to 6 servings.