Eye Of The Round Roast With Vegetables - cooking recipe

Ingredients

2 to 3 lb. eye of the round roast
Gravy Master
garlic powder
3 large potatoes, cut into 1/4-inch slices
3 medium onions, cut into 1/4-inch slices
3 medium carrots, cut into 1/4-inch slices
salt, if desired
pepper
parsley flakes

Preparation

Rub Gravy Master into all sides of roast.
Sprinkle garlic powder over complete surface of roast.
Place cut up vegetables into 7 x 11-inch pan.
Season with salt, pepper and parsley.
Place meat in center of pan, fat side up.
Cover with foil.
Insert a meat thermometer through the foil into thickest part of the roast. With cooking fork, pierce the foil 3 to 4 times.
Roast at 400\u00b0 until desired doneness is reached.
Rare will take about 1 to 1 1/4 hours.