Fruit Pizza - cooking recipe

Ingredients

1 lb. sugar cookie dough
8 oz. Philadelphia cream cheese, softened
1/3 c. sugar
1/2 tsp. vanilla
1/3 tsp. water, per 1/4 c. preserves or marmalade or 2 tsp. water to 12 oz. jar
fruit of the season (such as pears, apples, grapes, kiwi, peaches, oranges, bananas, cherries, plums, apricots, mandarin oranges, strawberries, etc.) *

Preparation

*Usually only one of each of the larger fruits is needed and the amount of the smaller fruits will vary.