br>To make the passion fruit mousse, beat all ingredients together in
lightly.
Stir in the fruit puree and liqueur and leave
the lemon zest and passion fruit juice. With a large wire
edium-low heat. Combine passion fruit pulp, sugar, and lime juice
First prepare the mousse, as you will need to
he bottoms of the passion fruit skin halves; enough for them
efrigerate until cool.
For Mousse: Beat 1 pkg cream cheese
eat tasting easy to make fruit skewers for kids. A great
Pour the whipping cream, condensed milk, and passion fruit juice into a blender. Blend on low until light and fluffy, 30 seconds to 1 minute. Pour into a serving bowl or dessert dishes, and refrigerate at least 30 minutes before serving.
Heat oven to 375\u00b0.
Mix baking mix and 2 tablespoons sugar. Cut in margarine until mixture is crumbly.
Press in bottom of ungreased square pan, 9 x 9 x 2-inch.
Bake about 15 minutes or until light brown; cool.
Mix cream cheese, 1 cup sugar and the vanilla.
Beat whipping cream in chilled bowl, until stiff.
Fold whipped cream and marshmallows into the cream cheese mixture. Spread over crust.
Refrigerate at least 8 hours.
Cut into squares.
Top with fruit.
Refrigerate any remaining dessert. Makes 9 servings.
Mix cold water\tand milk.
Beat until stiff.
Add fruit juice and sweetener.
Pour into freezing tray and freeze until creamy firm.
Makes
12
servings\tof 1/2 cup each.
(Calories per serving:
40.)
he cream into the passion fruit mixture, then quickly fold in
huck in the cup of fruit. mix on the turner. If
arfait glasses.
Chill the mousse for several hours, preferably overnight
ompletely.
Make the mango mousse: Put water in a small
re to ensure that the recipe is clear & easy to follow
For the mousse, strain pulp of 6 passion
*NOTE: Recipe suggested gold dragees. If you
treaks of cream in your mousse then to stir the mixture
br>Mix the ingredients for fruit salad and chill in the