eat tasting easy to make fruit skewers for kids. A great
In 2-quart pitcher, combine juice and soda.
On each of 6 wooden skewers, place assorted pieces of fruit.
For each serving, place 1 fruit kabob in each glass.
Pour juice over fruit kabob; serve immediately.
Makes 6 servings.
Combine all ingredients in medium size bowl.
Refrigerate until chilled.
Serve as a salad or arrange on wooden skewers as a fruit kabob.
Yield:
5 servings; 0 cholesterol.
huck in the cup of fruit. mix on the turner. If
often sold near fresh fruit).
IF MAKING TART SHELLS
Directions for Filling:.
Prepare fruit. Put prepared fruit into 8\" x 8
Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.
Remove stems from strawberries. Cut bananas, pineapple, apples, cantaloupe and honeydew into chunks.
Place fruits in a bowl. Add Fruit-Fresh and orange juice concentrate, stirring gently.
Let stand for 1 hour or longer. Arrange fruits and marshmallows on skewers. Sprinkle each kabob with a small amount of sugar.
ire rack.
For the fruit & spice muffin, sift the mixed
Any fresh fruit can be used.
Thread an assortment of fruit on each skewer with a strawberry at the top.
Chill.
For a fancy table centerpiece, insert one end of each kabob on the outside of the empty watermelon rind half.
Fill in empty spaces by placing grapes, berries or pineapple chunks onto toothpicks and insert into rind.
Serves 48 kabobs.
Chop fruit into large pieces and place on skewers or kabob sticks.
Serve and enjoy.
Combine all ingredients in large bowl; mix well. Cover tightly. Store in a cool, dark place at least overnight or for up to a month, stirring occasionally.
Use this basic fruit mixture recipe to make one deep 9-inch round cake, one boiled pudding and about 48 fruit mince tarts.
hin slices.
Pour the fruit cocktail can through a sieve
Prepare the fruit according to the type - peel,
Put cookie dough in pizza pan, thin.
Don't overbake (any cookie recipe will work, such as the recipe on the chocolate chips bag or roll of sugar cookie dough at your grocery).
Bake and cover with Philadelphia cream cheese icing.
Combine cream cheese, butter, vanilla and powdered sugar.
Spread over cookie and add fruit, such as crushed pineapple (drained), bananas, kiwi, strawberries, mandarin oranges and maraschino cherries.
(Use your favorite fruit.
It is pretty if it is colorful.)
oss gently with fresh fruit.
Spread fruit over cooled tart.
Prepare jello using speed set according to the recipe on the box BUT DO NOT REFRIGERATE TO SET!
Mix cream cheese, mayonnaise, fruit and nuts.
Add Jello mixture.
Fold in Cool Whip and pour into any shape mold and refrigerate to set.
Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.
or about 20 minutes.
Recipe can easily be doubled.
ncorporated into batter fold in fruit. (Frozen fruit will help \"firm\" up