Fruit Kabobs - cooking recipe

Ingredients

48 (12-inch) skewers
1/2 watermelon, cubed (save the empty rind)
2 cans pineapple chunks
12 kiwi fruit, sliced in fourths
48 strawberries
1 bunch grapes
6 oranges, peeled and wedged
1 pt. blackberries

Preparation

Any fresh fruit can be used.
Thread an assortment of fruit on each skewer with a strawberry at the top.
Chill.
For a fancy table centerpiece, insert one end of each kabob on the outside of the empty watermelon rind half.
Fill in empty spaces by placing grapes, berries or pineapple chunks onto toothpicks and insert into rind.
Serves 48 kabobs.