California Apricot Fruit Salad - cooking recipe

Ingredients

2 c. fresh apricots (about 1 lb.)
1 1/2 c. sliced strawberries
1 1/2 c. peeled and sliced kiwi fruit
1/4 c. apricot nectar
1/4 c. coconut, lightly toasted
1 Tbsp. chopped mint leaves

Preparation

Combine all ingredients in medium size bowl.
Refrigerate until chilled.
Serve as a salad or arrange on wooden skewers as a fruit kabob.
Yield:
5 servings; 0 cholesterol.