Mix tapioca, salt and fruit juice in a small saucepan.
Let it stand for 5 minutes.
Cook on medium heat stirring constantly until mixture comes to a full boil.
Remove from heat (The pudding thickens as it cools).
Cool 20 minutes, and stir.
Top with corn flakes and fresh fruit for a yummy, healthy snack.
You can have this warm or chilled-- I like it chilled!
Dissolve sugar and dry gelatin powder in heated fruit juice. Mix canned milk and mayonnaise until smooth.
Stir into gelatin mixture.
Add drained fruit and freeze.
(Good to freeze in 16 ounce can.)
Slice to serve.
Serve on lettuce, alone or with pumpkin, banana or date nut bread.
Spread with cream cheese.
Combine equal portions of chilled fruit juice and club soda or mineral water or for a sweeter taste ginger ale.
Pour over crushed ice.
ool.
In a bowl, mix four-fifths of the mango
ll the cut fruit. Set aside.
Boil fruit juice and sugar
Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.
up of warm water.
Mix the cream cheese, 1/2
aucepan, melt 5 tbsp butter. Mix remaining flour, 1/4 cup
ell blended. Add milk (or fruit juice), mix well. Let stand 30 minutes
50\u00b0F. Bring the passion fruit juice and 1/4 cup of
Mix the passion fruit pulp and juice, lime juice and a pinch of sugar. Pour in the mineral water and pour into a glass. Sprinkle with nutmeg and decorate with lemon balm.
nd a pour spout to mix it with and then to
Fill 4 glasses with crushed ice. Mix juices and grenadine then pour over ice. Decorate with mint.
Add eggs and mix together. Add water (or fruit juice) and honey, mixing
Fill a glass with ice cubes. Mix liqueurs and pour over ice. Top with passion fruit juice. Decorate with kiwi slice and mint.
Mix fruit, nuts, molasses and fruit juice.
Cream butter and sugar.
Beat in eggs one at a time.
Add fruits, then dry ingredients.
Bake in slow oven (300\u00b0) with a pan of water on floor of oven.
I use a tube pan for baking and test for doneness after about 1 hour.
This recipe has become a tradition for the past 40 years.
Drain cans of fruit (peaches, pears, fruit cocktail, etc.); reserve liquid.
You may have to add some orange juice concentrate or pineapple juice to have 4 cups fruit juice.
Use this to cook the boxes of pudding instead of milk.
Pour over fruit and toss. Chill and serve.
Makes for a crowd.
Half recipe for smaller portion.
Use what fruits are in season or your favorite.
Cream butter and sugar together. Beat in eggs, one at a time.
Mix flour and baking powder together.
Add dry ingredients and liquid ingredients to the sugar mixture until well blended.
Pour batter into two silicone (greased) loaf pans and bake at 350F for 45-50 minutes.
You can use oat flour for this recipe, too, but it's a bit more crumbly.
/4-inch thick. Combine fruit (apples, berries, peaches, rhubarb, etc
Heat juice, butter and lemon juice; mix sugar and flour, then slowly add to the beaten eggs.
Add a little to the hot liquid; mix and stir slowly into the boiling liquid.
Cook until thick; cool.
Pour over mixed drained fruit: apples, grapes, canned fruit cocktail (drained), canned pineapple chunks (drained), cherries and bananas.