Delicious Fruit Salad - cooking recipe

Ingredients

1 c. pineapple juice or any fruit juice
1 Tbsp. butter
1 Tbsp. lemon juice
fruit (canned, bananas, apples)
2 eggs, beaten
1/2 c. sugar
1 Tbsp. flour

Preparation

Heat juice, butter and lemon juice; mix sugar and flour, then slowly add to the beaten eggs.
Add a little to the hot liquid; mix and stir slowly into the boiling liquid.
Cook until thick; cool.
Pour over mixed drained fruit: apples, grapes, canned fruit cocktail (drained), canned pineapple chunks (drained), cherries and bananas.