Delicious Fruit Salad - cooking recipe

Ingredients
    1 c. pineapple juice or any fruit juice
    1 Tbsp. butter
    1 Tbsp. lemon juice
    fruit (canned, bananas, apples)
    2 eggs, beaten
    1/2 c. sugar
    1 Tbsp. flour
Preparation
    Heat juice, butter and lemon juice; mix sugar and flour, then slowly add to the beaten eggs.
    Add a little to the hot liquid; mix and stir slowly into the boiling liquid.
    Cook until thick; cool.
    Pour over mixed drained fruit: apples, grapes, canned fruit cocktail (drained), canned pineapple chunks (drained), cherries and bananas.

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