In a food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
Spoon dip into a serving dish and sprinkle the remaining candy over the top.
Serve with apple slices and graham crackers.
Read more at http://www.bunsinmyoven.com/2014/01/17/butterfinger-fruit-dip/#iiqC56ys8s9Cp247.99.
Mix together. Serve with fresh fruit. Double recipe for more dip.
Combine cream cheese and marshmallow cream.
Stir about 30 strokes, or until mixed well.
Chill about 1 hour before serving. Dip fresh fruit into fruit dip.
Combine cream cheese and Marshmallow Creme mixing on medium speed of electric mixer until well blended.
Blend in sour cream; chill.
Serve as a fruit dip.
Combine cream cheese and marshmallow creme. Mix until well blended. One drop of red food coloring can be used. Use strawberries or any fruit to dip. To use apple chunks, dip in lemon juice before fruit dip.
Whip cream cheese until smooth.
Add yogurt and marshmallow cream and stir.
Excellent for party fruit dip.
Soften cream cheese and mix with the marshmallow cream until you get a desired consistency.
(Used as fruit dip at Matherne's Grocery and Deli.)
Combine cream cheese, marshmallow cream and juice only from cherries. Mix very well.
Good, served over fruits or as a fruit dip.
Mix all ingredients together with a beater until fluffy. Serve with bite size pieces of fruit to be dipped in the fruit dip.
Mix all 3 ingredients together and dip favorite fruit into delicious fruit dip (strawberries, grapes, kiwi, pineapple and blueberries).
Mix ingredients well.
Great for any fruit dip.
Mix well.
Use for fresh fruit dip.
Mix together and chill.
Cut up choice of raw fruit; dip and eat.
Beat 1 envelope of Dream Whip with 1 cup milk until frothy, approximately 2 minutes.
Add pudding, the remaining milk and the almond extract; beat until mixed.
Place in refrigerator for 15 minutes.
Cut up available fruit into dipping pieces.
Dip fruit into fruit dip and eat.
Great for after school.
Can refrigerate remaining fruit dip for 3 days.
hould read:
Combine the Fruit Dip Mix with the softened cream
In medium
bowl, stir together all ingredients except fruit. Cover and refrigerate at least 2 hours.
Serve with fresh fruit. This fruit dip can be a light refreshing dessert too!
In a small serving bowl, stir together yogurt, cream cheese, sugar, lemon peel and juice.
Cover Fruit Dip with plastic wrap; refrigerate.
Beat cream until fluffy in small bowl.
Fold in whipped topping and marshmallow cream until well mixed.
Serve with fresh fruit or cookies.
Mix together until creamy.
The hardest part of this recipe is getting the Marshmallow Creme out of the jar.
I usually soak the unopened jar in hot water for a little while; it seems to make it easier to scrape out of jar.
Dip sliced apples or other fruit.
For easy mixing use a large bowl.
Stir the cream cheese with a fork, then mix in the marshmallow creme.
After mixing well, stir in sour cream and blend well; place in a covered container in the refrigerator until serving time.
The mixture will thicken after being refrigerated for several hours.