If using fresh fruit, clean and peel hard skinned fruits (apples
teaspoon of Lemon Myrtle and leave to cool before soaking
hallow baking dish.
Combine fruit mincemeat and brandy in a small
ntil tender. Add apple and pear and cook 1-2 mins, until
o 425\u00b0F. Lightly grease and line 2 baking trays with
Beat mascarpone (or whipped cream cheese, if using), ricotta and sugar until smooth then spread 2-3 tbsp in the bottom of each serving glass. Dip 1/2 the cookies in liqueur then place 4 cookie halves in each glass. Top with another layer of cream. Mix passion fruit pulp and mango cubes then spread over top. Add another layer of soaked biscuits and remaining cream. Serve sprinkled with coconut chips.
ace dragon fruit flesh in a blender or food processor and puree.
mall saucepan, boil the passion fruit juice with the red chile
ll ingredients to bag except fruit.
Mix well, then add
Mix the the fruit, honey and ginger in a bowl.
Spoon 1/2 cup yogurt into each serving bowl (4 dishes) and top each with 1/2 cup graola, and 3/4 cup fruit mixture, top with 1/2 cup yogurt over the fruit. Garnish with more chopped ginger, if desired. Repeat with remaining bowls.
If using fresh fruit, clean and peel hard skinned fruits (apples,
Blend and let come to a boil the sugar, juice from fruit cocktail and pineapple, jello and water.
Cool.
Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
combine oil, vinegar, salt, and pepper in a blender; turn
00b0F.
Arrange sliced star fruit in bottom of a greased
Mix pineapple chunks and juice with bananas.
Add oranges, fruit cocktail and coconut, stirring slowly.
Add the instant lemon mix into fruit and juice.
Let stand 5 minutes.
Pudding will set in fruit juice.
Refrigerate.
Drain but save fruit cocktail and pineapple juice.
Blend juice with instant pudding.
Fold in Cool Whip and fruit.
Beat sugar and egg together.
Add fruit cocktail and stir until blended.
Sift flour, soda and salt, blending into fruit mixture.
Pour into greased 10 x 14-inch sheet pan.
Sprinkle with brown sugar, mixed with the chopped nuts.
Bake at 350\u00b0 for 35 minutes.
Serve warm or cold with whipped cream or ice cream. Serves 12 to 15.
Blend almonds in a blender until chopped; add chocolate chips and coconut. Blend mixture until a coarse powder forms. Mix yogurt into almond mixture using a spoon; add dragon fruit, pineapple, and honey. Blend until desired consistency is reached.
Stir together first 5 ingredients.
Melt 1/2 stick oleo in Pyrex bowl or pan in oven.
Pour batter over melted oleo.
Pour can of sweetened
peaches or other fruit, juice and all, into pan after batter has been poured in.
Bake in 375\u00b0 oven for 25 to 30 minutes until brown.