Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1/2 c. milk
1/8 tsp. salt
1 c. sugar
1 tsp. baking powder
1/2 stick oleo, melted
1 can sweetened peaches or other fruit, juice and all

Preparation

Stir together first 5 ingredients.
Melt 1/2 stick oleo in Pyrex bowl or pan in oven.
Pour batter over melted oleo.
Pour can of sweetened
peaches or other fruit, juice and all, into pan after batter has been poured in.
Bake in 375\u00b0 oven for 25 to 30 minutes until brown.