eat tasting easy to make fruit skewers for kids. A great
huck in the cup of fruit. mix on the turner. If
Put all dry ingredients through grinder 2 or 3 times.
Knead well after adding butter, fruit juice and vanilla.
Let stand several hours.
Roll out to about 3/4-inch thick; cut into cubes or bars.
Sprinkle liberally with powdered sugar; store in covered containers in refrigerator.
In a food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
Spoon dip into a serving dish and sprinkle the remaining candy over the top.
Serve with apple slices and graham crackers.
Read more at http://www.bunsinmyoven.com/2014/01/17/butterfinger-fruit-dip/#iiqC56ys8s9Cp247.99.
Arrange 24 small candy paper cups on a tray.
Combine three-quarters of the melted chocolate, cookies and fruit and nut mix in a medium bowl. Spoon into candy cups.
Using a fork, drizzle with remaining chocolate. Refrigerate for 15-20 mins until chocolate is firm.
Variation: Add 1/2 cup chopped glace cherries.
Variation: Add 1/2 cup chopped marshmallow or Turkish delight to the mix.
Variation: Use milk or dark chocolate to drizzle instead of white.
Cut snickers bars, apples and banana into 1 inch chunks and halve the grapes.
Combine milk and pudding in medium size bowl, then fold in whipped topping.
Add fruit and candy to pudding mix and stir until combined.
Refrigerate for about an hour and then enjoy!
often sold near fresh fruit).
IF MAKING TART SHELLS
Directions for Filling:.
Prepare fruit. Put prepared fruit into 8\" x 8
Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.
ire rack.
For the fruit & spice muffin, sift the mixed
ice homemade icecre.
This recipe takes 5 -- 39 gram individual
pray, if desired.
With Candy Land game board as your
ith 2 tablespoons sugar. Invert candy onto waxed paper and discard
Combine all ingredients in large bowl; mix well. Cover tightly. Store in a cool, dark place at least overnight or for up to a month, stirring occasionally.
Use this basic fruit mixture recipe to make one deep 9-inch round cake, one boiled pudding and about 48 fruit mince tarts.
ar lids, 1 ladle, 1 candy thermometer, 1 canning funnel, 1
Preheat oven to 350 degrees.
Spoon fruit filling into unbaked pie shell.
Mix sugar and flour together; cut in butter using pastry blender. Add crushed toffee candy and mix in with fork.
Sprinkle toffee candy mixture over fruit filling.
Bake for approximately 30 minutes or until lightly browned.
Cool. Serve with fresh whipped cream or ice cream.
Soften active dry yeast in warm water.
Scald milk in sugar, salt and butter; cool to lukewarm.
Mix in 2 cups flour, yeast, eggs, cardamom and fruit.
Add enough remaining flour to make a stiff dough.
Knead on floured surface; place in a greased bowl and grease top of dough.
Cover.
hin slices.
Pour the fruit cocktail can through a sieve
Prepare the fruit according to the type - peel,
Put cookie dough in pizza pan, thin.
Don't overbake (any cookie recipe will work, such as the recipe on the chocolate chips bag or roll of sugar cookie dough at your grocery).
Bake and cover with Philadelphia cream cheese icing.
Combine cream cheese, butter, vanilla and powdered sugar.
Spread over cookie and add fruit, such as crushed pineapple (drained), bananas, kiwi, strawberries, mandarin oranges and maraschino cherries.
(Use your favorite fruit.
It is pretty if it is colorful.)