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Festive Dried Fruit Biscotti

o 325 degrees.
Remove biscotti from oven and let cool

Candied Fruit Biscotti

Finally, stir in the candied fruit. Refrigerate dough for 1 hour

Fruit Kebabs - Summer Treat For Kids

eat tasting easy to make fruit skewers for kids. A great

Holiday Fruit Cake Recipe

huck in the cup of fruit. mix on the turner. If

Summer Fruit Poached In White Wine

br>Add the wine and fruit. Poach fruit gently on low heat

Dried Fruit Biscotti

aper. Mix the flour, nuts, fruit and orange peel in a

Fruit, Ricotta And Almond Parcels

inch border. Divide fruit and biscotti evenly between the squares. Pull

Mixed Fruit, Ricotta And Almond Parcels

inch border. Divide fruit cocktail and biscotti between each parcel. Gather

Ginger Macadamia Biscotti

Turn oven off and let biscotti remain in oven until crisp

Dry Biscotti Mix

oo.) Now here is the recipe for how to use this

Chocolate Dipped Candied Fruit Biscotti

Fold in flour. Fold in fruit and almonds. Transfer to prepared

Dried Fruit And Nut Biscotti

Sift the dry ingredients into a bowl.
Add eggs, nuts and fruit.
Mix well.
Put into a greased loaf pan and bake on 180 degrees for about 40 minutes.
Cool and turn out of pan.
Slice loaf as thinly as possible and layer on large oven tray.
Reduce oven to low temperature and place tray in oven to dry out biscotti for approximately another 40 minutes.

Gluten Free Cranberry Biscotti Recipe

poon, drizzle over the cooled biscotti.
*We fresh mill our

Holiday Biscotti

n the nuts and candied fruit. Sprinkle in the remain 1

Fruit, Ricotta And Almond Strudels

ith combined fruits and crushed biscotti.
Fold long sides in

Chocolate Fondue

Heat cream over medium heat until just boiling. Reduce heat and add chocolate and marshmallows, stirring until smooth. Remove from heat and add cointreau. Transfer to a serving bowl.
Arrange fruit, biscotti and marshmallows on a platter. Serve with fondue and skewers for dipping, if desired.

White Chocolate Fruit Tarts

often sold near fresh fruit).
IF MAKING TART SHELLS

Mom Cantey'S Fruit Cobbler

Directions for Filling:.
Prepare fruit. Put prepared fruit into 8\" x 8

Non-Dairy Fruit Smoothie

Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.

The Basic Muffin Recipe

ire rack.
For the fruit & spice muffin, sift the mixed

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