BLACK RUSSIAN: Fill a serving glass with ice; pour over the Kahlua and vodka; use a swizzle stick or spoon to stir; and serve.
COLA BLACK RUSSIAN: Fill a tall glass with ice; pour over the Kahlua and vodka; top with cola; stir and serve.
WHITE RUSSIAN WITH VODKA AND CREAM: Fill a tall glass with ice; pour over the Kahlua and vodka; stir in cream with a swizzle stick or spoon and serve.
br>Add the salt and white pepper.
Reduce the heat
-----Gumbo--------.
Follow recipe on gumbo base container to
Combine Kahlua, vodka and chocolate.
Place over low heat until chocolate melts.
Cool slightly.
Resift flour with baking soda and baking powder.
Grease well and flour two 9-inch layer cake pans.
Cream butter, shortening and sugar until light and fluffy.
Beat in eggs, one at a time.
Blend in chocolate mixture then flour mixture.
Divide batter into two pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool in pans for 10 minutes, then turn out on racks to cool completely.
Cut eight 12-inch squares of parchment paper. Fold squares in half diagonally to form triangles. Hold the apex of the triangle towards you, then roll the paper into a cone shape, bringing the three points of the triangle together. Staple the three points together. Place cones in tall glasses.
Break chocolate into small saucepan; add 1/4 cup of the cream. Stir on low heat until smooth. Transfer to large bowl; cool 5 mins. Stir in egg yolks.
Beat remaining cream and vanilla extract in medium bowl with electric mixer until soft peaks form. ...
hicken broth, cumin, coriander, ground white pepper, lime juice, jalapeno peppers
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
he Kahlua and vodka and white chocolate over simmering water and
ixture. Drain and rinse the white beans, and add to the
Cook sliced potatoes in 1/2-inch boiling salted water 10 minutes.
Drain and arrange in alternate layers with onions in a greased 1 1/2-quart casserole.
Pour White Sauce over and bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes or until potatoes are tender.
Serves 4.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Make White Bread recipe as instructed, except add the
Make the same as my white bread recipe, but substitute 6 cups whole wheat flour for 6 cups of the white flour.
Place the beef, water, and bay leaf in a large soup pot over medium heat, and cook until the beef is very tender, about 1 hour. Stir in the tomatoes, carrots, celery, rutabaga, onion, and pearl barley, and simmer until the vegetables are tender, about 30 minutes. Add the frozen white corn, green beans, and lima beans, season to taste, and simmer an additional 15 to 20 minutes, until the frozen vegetables are tender. Add more water if the soup is too thick.
ousse.
Melt 6 oz. white chocolate in top of double
Heat water, onion, butter, curry powder, and salt in a large skillet over medium heat until butter is melted, about 2 minutes. Stir rice into onion mixture and arrange frozen white fish over rice. Sprinkle with almonds.
Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 20 minutes. Fish should be heated through, and the flesh should be opaque and flake easily. Mix in peas and fluff rice with a fork before serving.
In a large mixing bowl combine the corn, peas, jicama, celery, green onions, and sweet pepper.
For Dressing; in a screw-top jar combine the vinegar, brown sugar, parsley, salt, and white pepper, cover and shake well.
Pour dressing over the corn and pea mixture; Toss gently to coat, stir in mint; cover and chill for 1 to 2 hours.
Mix as needed at time of party.
Use 2 cans of water for each can of grape juice (not 3).
Use 3 cans of water for each can of frozen lemonade.
Chill all ingredients in advance.
To make an ice ring, to float, use lemonade, and decorate with lime slices.
Put 4 handfuls of brown sugar in 13 x 9 x 2-inch pan.
Add 4 tablespoons butter (room temperature) and enough milk to \"cream.\" Next, flatten 2 loaves frozen white bread dough that have thawed overnight in refrigerator.
Spread with butter.
Sprinkle with sugar, cinnamon and chopped pecans.
Roll up like a tootsie roll. Cut roll into about 15 sections.
Place them in rows on top of creamed brown sugar.
Cover and let rise.
Bake at 350\u00b0 for 30 to 45 minutes.
Let cool a little in pan before removing.