Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen white bread dough
butter
brown sugar
milk
cinnamon
sugar
chopped pecans

Preparation

Put 4 handfuls of brown sugar in 13 x 9 x 2-inch pan.
Add 4 tablespoons butter (room temperature) and enough milk to \"cream.\" Next, flatten 2 loaves frozen white bread dough that have thawed overnight in refrigerator.
Spread with butter.
Sprinkle with sugar, cinnamon and chopped pecans.
Roll up like a tootsie roll. Cut roll into about 15 sections.
Place them in rows on top of creamed brown sugar.
Cover and let rise.
Bake at 350\u00b0 for 30 to 45 minutes.
Let cool a little in pan before removing.