Thaw fish if frozen.
Cut fish into serving
rown.
(Butter gives the recipe more taste but a non
Drain tuna or chop chicken finely.
fried preparation to add to recipe) with diced onion, tomato, cumin
Drain the two cans of tuna of oil or water and
eserved tuna oil in a large skillet on high heat. Add frozen
auce boils and thickens. Add frozen vegetables, tuna and dill. Remove from
ortellini is draining, combine the tuna, soup, mushrooms and 1 cup
n a bowl, flake the tuna well.
Add the mushrooms
asta cooking time toss the frozen peas into the boiling water
ooked macaroni. Break tuna into chunks, carefully stir tuna into macaroni mixture
br>#Instructions for my Tuna Macaroni Casserole recipe.
# Preheat oven to
Combine tuna, 1-cup cornflake crumbs, the
ccording to directions.
Put frozen peas in colander and drain
Combine 1/4 mixture with tuna, tossing to coat. Cover and
Preheat oven to 425\u00b0. Butter a 1 1/2-quart casserole. Combine tuna, peas, broth and rice.
Pour into prepared dish.
Roll out prepared biscuit dough to 6 x 10-inch. Sprinkle with cheese and roll like a jelly roll. Cut into 1/2-inch slices. Place on top of casserole. Bake 15 to 20 minutes.
Preheat oven to 350\u00b0.
In a large bowl, blend golden onion recipe soup mix with milk; stir in peas and carrots, cooked noodles and tuna.
Turn into a greased 2-quart oblong baking dish; then top with cheese.
Bake 20 minutes or until bubbling.
Serves 4.
re still boiling, mix the tuna, cream of mushroom soup, the
dd vegetable mix, broccoli and tuna. Simmer, uncovered, for 5 mins
/2 cup cheese, milk, tuna, sour cream, green onion, and