Tuna, Broccoli And Potato Casserole - cooking recipe

Ingredients

2 tbsp butter
1 small leek, pale section only, thinly sliced
1 tbsp flour
2/3 cup heavy cream
2/3 cup chicken stock
2/3 cup frozen peas, carrots and corn mix
1 cup frozen small broccoli florets
1 can (6 oz) tuna in water, drained and flaked
1 tbsp chopped flat-leaf parsley
1 1/2 cups mashed potatoes

Preparation

Preheat the oven to 350\u00b0F. Melt butter in a medium saucepan on medium heat. Add leek; cook, stirring for 5 mins or until soft. Add flour; cook, stirring for 1-2 mins until combined and thickened. Gradually stir in cream and stock; cook for 2-3 mins or until mixture boils and thickens.
Add vegetable mix, broccoli and tuna. Simmer, uncovered, for 5 mins or until heated. Remove from heat. Stir in parsley.
Spoon mixture into two 1 1/2-cup ovenproof dishes. Spoon mashed potatoes into piping bag with a large star tip. Pipe potato swirls on top.
Bake for 8-10 mins or until golden.