n a work surface. Cut sweet potato patties in half. Roll 1 half
Cover bottom of casserole dish with 1 can of apples.
Place sweet potato patties over the apples.
Cover patties with the other can of apples.
Pour 1/2 cup sugar over apples and patties; dot with margarine.
Bake for 30 to 40 minutes in a 350\u00b0 oven.
Mash sweet potatoes with butter in a medium bowl. Stir in basil, pine nuts, garlic, cheese and breadcrumbs. When cool enough to handle, shape into 8 patties.
Heat oil in a large frying pan. Cook patties, in 2 batches, until browned on both sides and heated through.
To make the salad, whisk together olive oil, white wine vinegar and mustard. Add remaining ingredients and toss to combine. Season. Serve with sweet potato patties.
br>If necessary, place shredded sweet potato in several layers of clean
In a non-stick skillet, combine the marmalade, brown sugar, margarine, and water.
Add lemon juice, if desired. Cook over medium-low heat until sugar dissolves. Place patties in skillet and cook until glaze thickens and sweet potato patties are soft. Less than 1/2 gram of fat per pattie.
br>Stir together the rice, sweet potato, onion and salt in a
Drain excess grease.
Arrange sweet potato fries in the casserole dish
ain well OR cook the sweet potato in a steamer basket over
ummus, boil, steam or microwave sweet potato until tender; drain. Process with
For the patties, place the sweet potato on a microwave-safe plate.
Place sweet potato and lentils in a large
r fork to mash the sweet potato until coarsely mashed. Add the
Place sweet potato, corn, egg, parsley and chives in a bowl. Mix to combine. Season with black pepper to taste. Form into 12 flat patties. Dust lightly with flour. Place on a plate lined with parchment paper and chill in refrigerator 10 mins.
Heat oil in a large, non-stick frying pan on medium. Cook patties 3 mins each side, until golden. Serves with tomato or sweet chili sauce.
Scoop the sweet potato flesh out of the skin
Squeeze excess moisture from zucchini. Transfer to a bowl with sweet potato, breadcrumbs, egg, onion and Parmesan cheese. Season to taste and mix. Shape evenly into 4 patties. Refrigerate 15 mins.
Heat oil in large nonstick skillet on medium heat. Dust patties in flour, shaking off excess. Cook 3-4 mins each side, until golden. Drain on paper towels.
Serve in rolls with arugula, tomato slices and beet relish, if desired.
Prepare the sweet potato by piecing it several times
n half crosswise. Cut the sweet potato into large pieces the same
alted water. Rinse the grated sweet potato in the water, and drain
ins.
To make the sweet potato pancakes, cook potatoes in boiling
an over high heat. Cook sweet potato and sausages for 10 mins