Prepare the lemonade according to the package directions. Place 16 ounces of lemonade, and 2 cups of ice in a blender. Blend until the ice is crushed completely. Place about two tablespoons of strawberry ice cream topping in the bottom of a glass and then pour frozen lemonade over the strawberry topping.
Place the ice cubes, water and lemonade concentrate into the container of a blender. Process until ice is finely blended. Add strawberries, and puree until well blended. Taste, and adjust flavors if you like. This recipe is very flexible.
Put Kool-Aid and sugar in bottom of punch bowl.
Dilute with 1 cup of water.
Put in frozen strawberries, lemonade and orange juice.
Fill bowl half full with ice.
Pour in Sprite as served.
In punch bowl, combine lemonade, juice, strawberries and 3 cups cold water.
Refrigerate.
Chill ginger ale or 7-Up.
Be sure it is well chilled.
In punch bowl, combine lemonade, orange juice, strawberries and 3 cups water.
Refrigerate to stay cold.
Just before serving, pour 7-Up or ginger ale into punch bowl.
Stir well.
Garnish with lemon, lime and orange slices.
You can mold ice with strawberries in ring mold; use extra pink lemonade and place in punch bowl.
Place the watermelon pieces onto a plastic-wrapped baking sheet, and freeze until solid, about 45 minutes.
Place the frozen watermelon, water, and strawberry lemonade drink mix in a blender; blend until slushy.
/2 a glassful of (strawberry) lemonade.
When the ginger is
Thaw frozen daiquiri mix.
Blend together Strawberry Daiquiri Mix and lemon juice in a two-quart pitcher.
Mix with water.
Garnish with fresh sliced strawberries and lemons.
To make a quick 2nd batch: Pre-mix together all ingredients except water and refrigerate.
dd the mike's hard strawberry lemonade and ice; shake well.
he butter, cream cheese, sugar, lemonade mix, egg replacer, lemon extract
Bring tea bags and water to a boil; let steep at least 30 minutes.
Pour still hot tea into a half gallon pitcher; add the drink mix.
Stir until drink mix is dissolved.
Fill pitcher up the rest of the way with cold water; enjoy.
I would say if you like it sweeter, you would be better off adding a bit of sugar to the mixture as opposed to more lemonade or it will begin to taste simply like the lemonade and you would lose the spiced tea flavor.
ixture into butter mixture; add lemonade mix and stir. Stir milk
Preheat oven to 350\u00b0F Lightly grease (I use a non-stick spray with flour) a 9x13 baking pan.
Combine flour, sugar, and softened butter. Press into the prepared pan and bake in oven for 8-10 minutes. Cool.
Combine whipped topping, condensed milk, and lemonade and pour over crust.
Puree raspberries and drizzle over lemonade mixture. Use knife to create a swirled pattern.
Freeze until firm. Cut into bars and serve!
Fill a blender with ice; blend until ice is crushed. Pour tequila, elderflower liqueur, and jalapeno pepper slices over ice. Add strawberries, limeade, and strawberry daiquiri concentrate; blend until smooth, about 30 seconds.
Place angel food cake cubes in a 9 x 9 x 1 1/2-inch pan. Combine vanilla pudding and milk.
Add vanilla ice cream.
Mix, pour over cake cubes.
Chill until firm.
Dissolve strawberry Jell-O in boiling water; add frozen strawberry slices.
Stir until Jell-O thickens.
Pour over pudding and cake.
Do not stir.
Chill until set.
Make Jell-O first with 2 cups of hot water; set aside. Prepare 2 packages of Dream Whip according to box directions; set aside.
Thaw frozen strawberry slices, but not completely.
or 5 minutes.
Store frozen strawberry sauce under refrigeration for 7
Prep can of lemonade as directed. (Make sure there
emoncello, 1 cup lemonade and 1/4 cup strawberry syrup. Add more
Make lemonade according to directions.
Add the slightly defrosted strawberries and the ginger ale.
Pour over ice to serve. (This recipe will make 24 servings.
For 500 servings, use 20 of each ingredient; for 100, use 40 of each.)