Strawberry Lemonade Yogurt Cake - cooking recipe

Ingredients

1 cup white sugar
1/2 cup butter, softened
5 ounces sweetened yogurt
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1 (.23 ounce) package powdered strawberry-lemonade mix
1/2 cup milk

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in yogurt until smooth. Stir vanilla extract into mixture.
Mix flour and baking powder together in a separate bowl. Stir flour mixture into butter mixture; add lemonade mix and stir. Stir milk into batter until smooth; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool for 10 to 20 minutes before slicing.