Frozen Pink Lemonade Bars - cooking recipe

Ingredients

1 cup all-purpose flour
1/2 cup powdered sugar
1/2 cup unsalted butter, room temperature
13 ounces non-dairy whipped topping (such as Cool-Whip)
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen pink lemonade concentrate
2 cups frozen raspberries

Preparation

Preheat oven to 350\u00b0F Lightly grease (I use a non-stick spray with flour) a 9x13 baking pan.
Combine flour, sugar, and softened butter. Press into the prepared pan and bake in oven for 8-10 minutes. Cool.
Combine whipped topping, condensed milk, and lemonade and pour over crust.
Puree raspberries and drizzle over lemonade mixture. Use knife to create a swirled pattern.
Freeze until firm. Cut into bars and serve!