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Frozen Rum And Coconut Cream With Hot Blueberry Sauce

eparate bowl, beat egg yolks, rum, vanilla seeds and 1/3

Frozen Rum Cake

Put a thin layer of sponge cake in a refrigerator tray. Sprinkle generously with rum.
Cover with a layer of ice cream. Put another layer of cake on top and sprinkle it with rum.
Leave in freezer to become firm.
Cut into slices to serve.

Italian Rum Cake

rapped and refrigerated overnight, or frozen (up to 3 weeks) for

Rum And Coke Cake

eat in the Coca-Cola, rum, vanilla, and milk (note--use

Frozen Lemonade Or Fruit Juice Slushies

ecessary.
A shot of rum or whiskey may be poured

Frozen Strawberry Daiquiri

Pour rum and lime juice into blender container.
Add sugar and whirl to dissolve.
Drop frozen berries into blender container, a few at a time, blending until smooth.
Pour into chilled glasses.

Key West Rum Shrimp With Coconut Jasmine Rice

Marinade -- Mix the rum, citrus juice, olive oil, garlic,

Banana Rum Tart Tatin

ream, brown sugar, butter and rum in a small saucepan over

Rum, Raisin And Pecan Pie

owl.
Stir in pecans, rum, lemon juice, vanilla and salt

Frozen Chocolate And Meringue Cake

Line a 10 inch springform pan with parchment paper. Whip the cream to medium peaks, stir in egg yolks, 1 at a time, then add the powdered sugar, rum (or brandy, if using) and whisk for 2 mins.
Combine the dried meringues, chocolate shavings and brittle. Set a little aside for garnish then fold the remainder into the whipped cream mixture. Transfer to the prepared pan and sprinkle with the reserved meringue, chocolate and brittle mixture. Cover and freeze overnight.
Release the frozen cake from the pan 10 mins before serving.

Frozen Strawberry Daiquiri Pie

The pie crust should be cooled at least 30 minutes before ready to use.
Beat the cream cheese when an electric mixer on medium speed until fluffy.
Gradually pour in the milk and continue beating until smooth.
Stir in the daiquiri mix and rum, and the food coloring if you are using.
Fold in the whipped topping.
Pour the filling into the crust and freeze for at least 6 hours, or preferably overnight.

Rum Vanilla Tart With Rhubarb

f sugar. Stir in the rum and half of the vanilla

Summer Rum Slush

Combine rum, limeade, pineapple juice and strawberries in a blender. With the blender running, add ice cubes, several at a time, through the lid. Blend until slushy. Pour into glasses and garnish with fruit, if using.

Protein Balls - 7 Different Recipes

up rolled oats, 1 teaspoon rum, cocoa powder and Splenda for

Chocolate Topped Rum Bars

utter with 1 T. dark rum; add 2 cups unsifted powdered

Frozen Peach Daiquiri

Cut frozen peaches into chunks and put into blender or food processor, then add the water, rum and daiquiri mix.
Blend at high speed until smooth.
Makes 4 \"normal\" drinks.
Frozen peaches are preferred as then no ice or ice cubes are needed in the drink.
Serve with jalapeno dip and chips.

Chocolate Rum Raspberry Cake Roll

arrow bowl, blend together yolks, rum flavoring and coffee granules.

Sour Cream Fudge Layer Cake With Chocolate Rum Frosting

hocolate is melted. Whisk in rum until smooth. Let cool to

Coconut Rum Slushie

Mix pineapple juice, coconut-flavored rum, vodka, orange juice concentrate, pink lemonade concentrate, black tea, and grenadine together in a freezer-safe container.
Freeze mixture, stirring occasionally, until frozen, about 24 hours. Serve slushie in a glass and top with lemon-lime beverage.

Vanilla Rum Punch

in advance, mix the three cans of concentrate with the club soda, the rum, vanilla and nutmeg. Set aside and chill, preferably overnight.
Just before serving, add the sprite.

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