Frozen Rum Cake - cooking recipe

Ingredients

sponge cake
rum or flavoring
vanilla or chocolate ice cream

Preparation

Put a thin layer of sponge cake in a refrigerator tray. Sprinkle generously with rum.
Cover with a layer of ice cream. Put another layer of cake on top and sprinkle it with rum.
Leave in freezer to become firm.
Cut into slices to serve.