ightly floured surface, roll each puff pastry sheet into a 12 inch
Thaw puff pastry sheets.
Cut each sheet into 6 pieces.
Roll each piece into a square.
Saute chicken and onions in butter.
On each piece of dough, place a slice of ham, some of the chicken and onion mixture and the 2 cheeses.
Roll each square, sealing the edges.
Bake on an ungreased baking sheet at 450\u00b0 until puffed and golden brown.
Preheat the oven to 200\u00b0C; grease your muffin pan.
Cook the mixed vegetables until just tender.
In a big bowl mix cream, 50 g cheese, flour and eggs. Season to taste. Add the veggies.
Cut the puff pastry sheets in half. Stretch them a bit and line each muffin mold with one half.
Fill with the veggie-mixture and then press together the tops of the puff pastry so that you get little packets in which the veggies are enclosed. Sprinkle with remaining cheese.
Bake for 30-35 minutes.
ightly roll out the thawed pastry dough to about half its
Place puff pastry sheets on a paper-lined baking
200 degrees C).
Roll puff pastry sheets out a flat work surface
ightly with flour. Unroll both puff pastry sheets and roll out to 2
eet of puff pastry onto a flat surface. The puff pastry, once
ake egg wash.
Lay puff pastry sheets on a lightly floured work
Thaw pastry sheets at room temperature for 40
aking sheets with parchment paper and place 1 sheet of puffed pastry
egrees C). Place both sheets of puff pastry on a large baking sheet
Thaw frozen puff pastry by bringing to room temperature,
Thaw pastry sheets at room temperature for 30
ightly with flour. Unroll both puff pastry sheets and roll each one out
Unfold pastry sheets, roll
each sheet to
Thaw the puff pastry at room temperature for 40
First preheat your oven to 400 degrees and lightly grease a baking sheet.
On a lightly floured surface, unfold pastry sheets, cutting each sheet into 13 strips, about 3/4 by 10-inches apiece.
In a shallow dish (pie pan), combine Parm. cheese, basil, and garlic.
Brush pastry sticks with melted butter.
Roll pastry in cheese mixture, lightly coating each side.
Gently twist pastry sticks, and place on a prepared baking sheet.
Bake for 12 minutes.
Remove to wire racks to cool.
Preheat the oven to 350 degrees F (175 degrees C).
Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.
Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.
Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.
Saute onion in oil.
Add curry powder to onion and saute until warmed.
Add ground beef to onions and cook until browned.
When the meat is almost cooked, add soy sauce or salt to taste.
Remove pan from heat and cool a little.
Cut puff pastry sheets into 9 squares. Put a spoonful of beef mixture into center of each square, fold over puff pastry into a triangle, and seal.
Place on cookie sheet.
Brush tops with beaten egg.
Bake at 400F until tops are golden brown, approximately 20-30 minutes.
Serve hot.