/2 cup each of ice cream in pan. Freeze for 1
smooth layer. Spread vanilla ice cream over top. Top with whipped
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
he whipped topping.
Arrange ice-cream sandwiches in bottom of rectangular
Crush Ritz crackers.
Combine Ritz, melted oleo and sugar. Reserve 1/2 cup for topping.
Press into a 9 x 11-inch pan.
Blend pudding, ice cream and milk.
Pour over crust.
Cover and refrigerate overnight.
Before serving, top with 1 small container of Cool Whip and garnish with reserved crumb mixture.
Can be made with any flavor of pudding and ice cream.
Melt sugar and butter.
Mix crackers, sugar and butter together.
Put in cake pan.
With flat end of spoon, pack crust firmly to bottom of pan.
Mix pudding, ice cream and milk until smooth.
Pour on crust.
Let set in refrigerator.
Spread Cool Whip over settled pudding.
Break up Heath bars and sprinkle over top.
/2 cup each) of ice cream in a small pan.
y 6 inches. Scoop the ice cream into a large bowl, then
Crush crackers.
Melt oleo.
Pat in 9 x 13-inch pan; reserve some crumbs for top.
Mix 1 1/2 quarts soft vanilla ice cream, milk and 2 boxes instant pudding.
Mix well and pour over crumb mix.
Refrigerate 2 hours.
Spread large container of
Cool Whip on top.
Sprinkle remaining crumbs on top.
Keep refrigerated until solid.
Cut in squares.
The cream used to prepare the ice cream should be very thick.
Leave the cream in a tray in the freezer until it is frozen.
Ice-cream should not be very hard.
Cut frozen cream into small pieces and mix with ice-cream.
Add rose-water and mix well.
Place the mix in the freezer for at least one hour.
Form ice cream into 4 balls. Place in
o 1 gallon of softened ice cream into thin slices.
Place
Dip ice cream in
egg,
then
roll
in crushed cookies. Repeat. Freeze at least 24 hours before frying. Deep fry for 1 minute.
Spread 3/4 of the crumbs on bottom of a 13 x 9-inch pan.
Melt margarine and chocolate in medium pan.
Add the yolks and powdered sugar.
Cook, stirring constantly, for a few minutes;
cool.
Fold in the beaten whites.
Pour over the crumbs.
Freeze.
Cover with the ice cream.
Sprinkle with the remaining 1/4 of the crumbs. Freeze.
Serve in squares.
Dip ice cream in egg, then roll in crushed cookie crumbs. Repeat again.
Freeze at least 24 hours before frying.
Deep fry for 1 minute.
Mix cookies with 1/4 cup butter; press into bottom of large pan.
Slice ice cream into 1 inch slices (slightly soft).
Place layer on top cookie crust; press firmly.
Sprinkle with peanuts and freeze 2 hours.
Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Scoop ice cream into individual dessert dishes.
Immediately pour hot pudding over ice cream and serve at once.
ADDITIONAL FLAVOR COMBINATIONS.
Use vanilla flavor pudding with chocolate ice cream.
Use butterscotch flavor pudding with vanilla ice cream.
Use coconut cream flavor pudding with vanilla ice cream.
Use banana cream flavor pudding with either ice cream.
1. Transfer ice cream to bowl; place in refrigerator
ightly oil two 14-cube ice cube trays. Line a small
sed coconut oil.
Place ice cream sandwich bars in a single