Bastani Akbar Mashti - Iranian Ice Cream - cooking recipe

Ingredients

1 liter vanilla ice cream
100 g heavy cream (or double)
2 tablespoons rose water

Preparation

The cream used to prepare the ice cream should be very thick.
Leave the cream in a tray in the freezer until it is frozen.
Ice-cream should not be very hard.
Cut frozen cream into small pieces and mix with ice-cream.
Add rose-water and mix well.
Place the mix in the freezer for at least one hour.