Soak pork chops in milk at least 30
Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
Place pork chops on top of mixture.
Cover and cook on LOW for 6 to 7 hours.
Warm the other half of cherry pie filling and pass in sauce dish when serving chops.
We started with frozen pork chops. I'm unsure how this
Trim bone and fat from frozen pork chops and slice meat in 1/8-inch thick strips.
Saute onion and garlic in 1 teaspoon of oil in large skillet until soft.
Remove.
Add 2 teaspoons oil to skillet.
Cook and stir pork strips over medium heat, 5 to 8 minutes.
Add zucchini and saute all for 8 more minutes.
Stir in ketchup, spices and onion and garlic.
Cook 10 minutes to blend flavors.
Add salt and pepper as desired.
Place 2 cups warm water in bottom of crock pot.
Place pork chops in crock pot.
Sprinkle onion soup mix on top of pork chops.
Pour stuffing mix on top and pour water on top of stuffing mix.
Cook on High for 2 hours and then cook on low for about 4 more hours.
Usually the stuffing comes out mushy and moist, just the way my family likes it.
If you don't want to change temps while cooking, just cook on low for 6-8 hours.
teaspoon Accent seasoning; ADD pork chops to brine; TRANSFER container to
Pork Chops and Bacon Caramelized Onion Jam:<
Lightly grease a large frying pan with non-stick spray. Heat the pan. Temperature will depend on the thickness of the chops. For thin chops use med-high heat. For thicker chops use medium heat.
Brush pork chops with vinegar and then brush with a thin coat of olive oil. Lightly sprinkle the pork chops with each of the seasonings. Flip and repeat on the other side.
Place in the frying pan until browned on one side (usually about 7-12 minutes). Flip and cook until other side is browned.
Enjoy!
Combine the pork chop breading ingredients - flour, Parmesan
brown pork chops in pressure cooker on both
esealable bag and close. Place chops in a second bag. Place
n a bowl. Coat the pork in the marinade then cover
killet on high heat. Brown pork chops 2 mins each side. Place
Trim excess fat from chops.
In large skillet heat oil and brown both sides of chops.
Put onions, bell peppers in bottom of crock pot, sprinkle with tapioca, layer sweet potato slices over veggies, top with pork chops.
Mix together remaining ingredients in small bowl, pour over chops, cover crock pot, cook on low setting 6-8 hours til meat is tender.
br>Place the four thawed pork chops into the heated oil and
Season the pork chops with salt and pepper. Heat
Season pork chops, if desired, with salt and
dill and oil. Rub over pork to coat. Season.
Heat
Rub both sides of pork chops with mustard. Season. Heat oil
For the Pork Chops:
In a gallon