owl with the cup of pancake mix.
Add the vegetable
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
ixture.
Open top of pancake batter.
Add sugar and
arge plate over the potato pancake, then carefully invert onto plate
reen onion strips onto the pancake, with the green ends lying
BEST PANCAKE MIX: In large bowl, stir
Preheat oven to 350\u00b0F.
Cream butter and sugar together in a large mixing bowl.
Beat in egg, mixing well.
Stir in pancake mix and pecans.
Fold in blueberries.
Drop by spoonfuls onto a cookie sheet.
Bake for 12 minute.
Cool on wire racks.
over-whisk, or the pancake will be tough. It's
Stuff chilies with cheese and place in a greased pan or Dutch oven.
Beat
eggs
until
fluffy
and
mix with pancake batter. Pour
over
chilies.
Top with grated cheese and bake at
350\u00b0 for
about
30 minutes or until done.
Serve and top with salsa.
ell until thick like a pancake batter, then add raisins if
round edges to be sure pancake doesn't stick. Cont cooking
re just easy.
Prepare pancake mix as directed on your
TO MAKE THE PANCAKE: Preheat the oven to 450
Slice banana into 1/8-inch slices.
Spread 1 teaspoon peanut butter on each pancake.
Place banana, marshmallows and chocolate chips on top of peanut butter on 1 pancake.
Place other pancake, peanut butter side down, on first pancake and press down gently. Put on paper plate; microwave on High for one minute or until chocolate chips and marshmallows are melted.
Preheat oven to 425.
Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
Combine pancake mix and cinnamon in medium bowl.
Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
Cool 2 minutes in pan. Remove to cooling rack.
an (prepare two if doubling recipe).
TO make the apple
essage, or write message on pancake immediately with food coloring pens
eafood is cooked through and pancake is lightly browned on the
o a boil.
Add pancake mix, stirring vigorously until mixture
Mix yogurt and cinnamon together.
Add enough pancake syrup to dipping consistency and taste.
Dip fruit into mixture.