Blend fruit, soy milk, goji berries, and honey together in a blender until smooth.
Place both ingredients into a blender or use a hand held blender and mix together until smooth.
Drink and enjoy immediately!
Layer banana, spinach, mixed fruit, flax meal, protein powder, chia seeds, and matcha powder in a blender in the order listed; add enough water to cover. Cover blender and blend until smooth.
Slightly thaw the frozen fruit and orange juice concentrate. In a blender container combine mixed fruit, orange juice concentrate, banana and 1/2 cup cold water.
Cover; blend until smooth.
Transfer the mixture to a 2-quart pitcher.
Stir in the milk.
Serve immediately or chill in the refrigerator for several hours or overnight and stir just before serving.
Garnish each serving with a quartered orange slice, lemon peel twist and mint sprig if desired.
Makes about 6 (12 ounce) servings.
Mix the mixed fruit, peaches and pear halves, reserving liquid. Add pineapple chunks and juice.
Add entire can of concentrated frozen orange juice and some of the reserved liquid, if needed, to cover all the fruit.
Save remaining reserved liquid to add after adding bananas and kiwi, if needed, to cover fruit.
Chill.
Before serving, add sliced bananas and kiwi.
This is a good salad to take out or serve if having friends in for breakfast.
combine mango slices and juice, mixed fruit and rum. Add cinnamon and
Preheat oven to 190 degress centigrade.
Thoroughly grease muffin pans.
Cream the butter or margarine and sugar in a bowl until light and fluffy.
Beat in the egg and combine well.
Sift the flour with the cinnamon and mixed spice.
Add the vinegar to the milk.
Stir the flour, mixed fruit and milk into the creamed mixture.
Thoroughly mix ingredients together.
Fill greased muffin pans three-quarters full and bake in a moderate oven for 20 - 25 minutes or until risen and golden brown in colour.
serve warm or cold.
Add all ingredients til smooth. I added the splenda in last so i could taste it as i went.
*TIP* (if using magic bullet) add the frozen fruit after banana but before the milk so they blend better.
Fill Blender to 2/3 full [approximately 4 cups] with frozen fruit. Pour in enough lemonade to cover the fruit plus an inch. Affix lid and blend until smooth. If blender blade starts to spin but not mix, add a splash more lemonade and continue to blend until smooth.
In a blender, combine frozen fruit, canned fruit and honey. Blend until smooth.
In a blender, combine frozen fruit, canned fruit and honey. Blend until smooth.
Combine frozen fruit and pomegranate seeds in a blender. Add water, orange juice, vanilla yogurt, and milk; blend until smooth, about 2 minutes.
In a blender, add all ingredients. Blend well until smooth.
Slowly add more fruit juice as needed if it becomes too thick to blend.
Brew chai green tea in boiling water; steep for 3 to 5 minutes. Remove tea bag.
Place all the fruit in a blender and pour in the hot tea.
Blend until smooth.
The tea gives a great taste to the fruit smoothie.
Preheat oven to 400\u00b0F. Grease a 12-cup muffin pan.
Combine flour, sugar and baking powder in a bowl. Combined egg, milk, applesauce and oil in a separate bowl; fold into dry ingredients. Gently fold in frozen fruit. Spoon into prepared pan and bake for 25 mins, or until golden.
Cool muffins for 5 mins in pan. Turn out on to a wire rack to cool slightly. Serve dusted with confectioners' sugar, if desired.
Mix together fruit; add pudding.
Refrigerate and stir occasionally.
Serve on lettuce leaves.
ix together. Add water (or fruit juice) and honey, mixing well
In a large saucepan, combine rhubarb, apple, onion, mixed fruit, sugar, raisins and coriander seeds. Stir in vinegar. Bring to a boil on high, stirring. Reduce heat to low and simmer, without stirring, 15-20 mins, until mixture is pulpy. Reduce heat to very low. Simmer 30 more mins, until mixture is very thick. Spoon into sterilized jars. Seal and label. Store a few weeks before serving to allow flavors to develop. Serve on sandwiches, with salads or with roast meats.
at the beep add the mixed fruit.
Once the loaf is
In large bowl, combine Burgundy, mixed fruit, lemon concentrate and grenadine syrup.
Let stand 20 minutes.
Stir into club soda.
Pour into glasses and top with orange slices.