Put 2 6-oz.
packages of lime jello into large mixing bowl.
Add 5 cups of boiling water and stir until jello is melted.
Stir in the 12-oz.
can of frozen Limeade concentrate.
Mix until the Limeade is thoroughly melted.
Put bowl of jello into the frig until slightly thickened.
After slightly thickened, add container of thawed Cool Whip.
Blend with a mixer until creamy.
Return to the refrigerator until set.
re creamed add in the limeade concentrate. Mix in one egg at
Place one teaspoonful of frozen limeade in each of 6 glasses. We also like to mix the flavors, a little limeade and a little cherry or raspberry to make it less sour.
Recover frozen limeade cans and store in freezer for future use.
Add crushed ice to each glass, to the top.
Pour lemon-lime soda in each glass, pouring on the side of the glass to keep it fizzy. Do NOT stir. Leave the limeade flavoring on the bottom so it will look pretty and taste great.
In a large freezable container, mix lemonade concentrate, limeade concentrate, water and rum. Freeze for 24 hours.
When frozen, break up with a wooden spoon, stir and serve. Store remainder in freezer until needed. Be sure to stir before serving, as the alcohol tends to settle to the bottom.
o 35 minutes.
Heat limeade concentrate in microwave about 2 minutes
Fill blender 3/4 full with crushed ice.
Pour in limeade concentrate, tequila and triple sec.
Blend until smooth.
Pour into glasses and serve.
If you prefer your glass rimmed with salt, rub a lime wedge around the edge of margarita glass and dip the rim into course salt.
In a blender, combine limeade concentrate, rum and ice cubes. Blend until smooth. Pour into glasses and serve immediately.
In a bowl, combine fruits.
Just before serving, drizzle with limeade concentrate; stir gently.
Pour the frozen limeade concentrate, tequila, triple sec, lime juice, lime zest, and sugar into a blender, and blend until thoroughly mixed. Serve in glasses over ice. If preferred, add ice cubes to margarita mix in the blender, and blend until slushy; pour into glasses.
Frozen Margarita: Combine frozen limeade concentrate, liqueur, and tequila in a zip-top plastic freezer bag. Seal and freeze 8 hours.
Let stand 5 minutes at room temperature before serving. Pour into lime juice and salt-rimmed glass and serve.
Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. Spoon mixture into graham cracker crust; refrigerate until chilled, at least 4 hours.
Top pie with cherry pie filling and whipped cream.
In a blender container combine 1 1/2 cups cucumber, limeade concentrate and ginger. Cover and blend until nearly smooth.
In 1-quart pitcher gently stir together cucumber mixture and club soda.
Serve immediately over ice cubes. Garnish with cucumber slices, if desired.
br>Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green
Empty lemonade mix into large punch bowl. Add 3 quarts club soda that has been chilled and the frozen limeade concentrate; stir until completely dissolved. Cover and refrigerate.
In a bowl, dissolve jello in boiling water; cool.
In blender container, combine jello mixture, frozen limeade concentrate, almond extract and vanilla.
Cover; blend at high speed, adding 1 ice cube at a time, until smooth and frothy.
Transfer to serving bowl.
Gently stir in ginger ale and water.
Garnish with cherries.
Yields 16 (4-ounce) servings.
In a blender container, combine the fresh strawberries, Sauterne, frozen limeade concentrate and ice cubes.
Blend until the mixture is smooth.
Add sugar if a sweeter flavor is desired. Serve immediately in stemmed glasses.
Makes about 2 1/2 cups of slush, equaling 5 (4 ounce) servings.
and 2 tablespoons of the limeade concentrate; process until moist and crumbly
In a large bowl combine limeade concentrate, sweetened condensed milk and lime
Combine limeade concentrate, vodka, peaches and schnapps in a blender; process until smooth.
Gradually add ice, processing until mixture reaches desired consistancy.
Serve in stemmed glasses garnished with peach slice (if desired).
In blender, place limeade concentrate and powdered sugar. Cover; blend on high speed until well mixed. Add vodka and orange liqueur (or orange juices). Cover; blend until well mixed.
Cover; freeze at least 8 hours until slushy. Stir before serving and pour into glasses. Serve immediately.
(This looks nice poured into a martini glass with a strip of orange peel in the bottom of each glass.).