Heat butter in large saucepan over medium heat.
Add onion; cook 8 minutes or until tender.
Stir in flour until blended; cook, stirring, 1 minute.
Add water, potatoes and pepper.
Bring to boiling.
Lower heat; simmer 10 minutes or until potatoes are to your desired doneness.
Add clam meat; cook 3 minutes.
Add cream (milk); cook just until heated through.
Ladle into bowls and garnish with parsley.
Serve with oyster crackers.
Makes 8 servings.
Preheat oven to 325 degrees F.
In a bowl combine all the ingredients except for the paprika and stir well.
Pour mixture info a shallow pan and sprinkle with paprika.
Bake at 325 degrees F for 90 minutes.
Serve immediately or cover and store in refrigerator until serving.
Note: you can subsitute other kinds of clam meat if you don't have razor clams. Also, frozen clam meat is easier to chop than thawed, and frozen meat works just fine for this dish.
elt, then stir in the clam juice, mussels, red pepper flakes
lotted spoon. Pull out meat from clams. Chop meat; set aside or
up of hot, not boiling, clam juice.
Stir the rice
Saute onion and celery in butter (or margarine).
Add potatoes and continue to saute.
Add dash of pepper, sage, hot sauce and parsley.
Stir.
Add clam broth.
Bring to boil and simmer until potatoes are cooked.
Turn down heat and add clams.
Heat, but do not boil.
Add milk of choice.
Allow to heat through, but do not boil.
Serve with a dot of butter, sprinkle of parsley, fresh ground pepper and oyster crackers.
tock; add cod, bay scallops, clam meat, and shrimp. Continue cooking the
Thaw and drain crab meat.
Cook and drain spinach according to package directions.
In a buttered 1 1/2-quart casserole, alternate layers of croutons, spinach and crab meat, until all are used, beginning and ending with croutons.
Season white sauce with cayenne and pour over casserole contents.
Sprinkle with bread crumbs; dot with butter.
Bake, uncovered, at 325\u00b0 until heated through and bubbly, about 20 minutes.
Serves 4.
In
a
large pan add Ranch Style beans, tomatoes, cubed potatoes
and
onions.
Cook
to boiling; continue to boil and add frozen
meat
to
mixture.
Continue
to boil rapidly and flake off with a fork as it browns.
When meat is all browned, soup will be ready.
With cornbread, it makes a complete meal.
Dice crab meat so it is tiny pieces; put lemon juice over or squeeze fresh lemon on crab meat.
Put 2 to 3 tablespoons of sour cream with crab meat and mix.
Stuff mushrooms with mixture; cover with Mozzarella cheese and Cheddar cheese.
Bake at 325\u00b0 to 350\u00b0 for about 20 minutes or until mushrooms are soft and cheese is melted.
Combine margarine and cheese spread until smooth and creamy. Add crab meat, both salts and mayonnaise.
Mix well.
Spread on English muffins.
Bake at 350\u00b0 for 15 minutes.
Heat
together\tuntil
smooth:\tsoup,
cream cheese and onion. Dissolve gelatin in water.
Add celery, mayonnaise and crab meat.
Add heated ingredients to gelatin mixture.
Spray or butter 2 quart mold.
Put\tmixture
in mold and chill until set, 8 hours. Unmold; serve with crackers.
Mix cream cheese, mayonnaise, Worcestershire sauce, lemon juice and onion.
Place on serving platter.
Top with 1/2 bottle Heinz chili sauce and crab meat.
Sprinkle with parsley.
Serve with crackers.
minutes.
Add clam broth (juice) and tomato (with
up liquid and 1 cup clam meat.
Melt the bacon fat
hile stirring occasionally.
Add clam juice and dairy products.
hat you save all the \"clam liquor\" in the bottom of
ny favorite filling in the recipes that follow.
TO MAKE
Cut partially frozen beef into thin slices, then
Combine first four ingredients in a saucepan.
Saute over medium-low heat until vegetables are tender but not brown.
Add flour and mix to make a roux.
In another saucepan, combine the juice from the clams, half and half, salt, white pepper, and thyme; heat until just below boiling.
Add the half and half mixture and the clam meat to the roux.
Stir until the sauce thickens.
Serve over your favorite buttered spaghetti noodles with generous portions of Parmesan cheese.