Prepare peas according to package directions.
Drain.
Combine honey and margarine in small mixer bowl; beat until fluffy.
Pour over peas.
Serve immediately.
Prepare peas according to package direction.
Combine honey and margarine in small bowl, beat until fluffy.
Pour over peas.
Serve immediately.
Cook frozen English peas according to directions; drain.
Cook peeled white potatoes until tender; drain.
Mix English peas and new potatoes.
Cover with half and half cream.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
large saucepan, melt the butter and add the minced garlic
r two knives,cut in butter until mixture resembles coarse crumbs
eanwhile, for the rice and peas, place 4 cups water and
Wash fresh snow peas if using; trim the ends and string.
Defrost snow peas and dry on paper towels.
Melt butter in a wok or lg skillet and add the peas, water chestnuts, garlic, salt, pepper and lemon juice.
Cook over high heat, stirring, until veggies are tender crisp. Serve immediately.
ith foil.
Meanwhile, melt butter in a medium skillet over
for 5 minutes. Add the peas, boil until rice is just
While patties are cooking, place peas in colander and rinse with
Bring a large pot of lightly salted water to a boil.
Place pasta in the pot, and cook for 6 minutes. Add peas. Continue cooking 4 to 6 minutes, until pasta is al dente. Drain, and return to pot.
Meanwhile, heat the oil and butter in a skillet over medium heat. Stir in green onions and garlic. Season with salt, black pepper, and pepper flakes. Cook and stir until green onions are tender.
Mix in salami, and continue cooking until heated through.
Transfer to the pot with the cooked pasta.
Add Parmesan cheese, and gently toss.
Brown ham in butter in 10-inch ovenproof skillet.
Add water and frozen peas. Bring to a boil.
Remove from heat; slowly stir in instant grits.
Sprinkle with cheese and paprika. Bake in preheated hot (400\u00b0) oven about 15 minutes.
Serves 6.
In a 2 quart dish, combine peas and water; cover and microwave on HIGH for 7 minutes.
Stir in remaining ingredients.
Cover and microwave again on HIGH for 3 minutes or until heated through.
Add salt to taste, if necessary.
urn of the pan, and butter. When butter melts into oil, add
Melt butter in a large saucepan over medium heat.
Add onion. Saute until glazed, but not browned, 2 to 3 minutes.
Add rice. Toss with a fork 2 to 3 minutes until rice is glazed.
Pour in wine and 2 1/2 cups broth.
Cover and reduce heat.
Simmer until rice is tender and broth is absorbed, about 20 minutes.
Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas. Adjust seasonings to taste, and serve immediately.
br>Add green beans and peas and mix it well. Cover
Measure water and salt into 2-quart saucepan.
Place cauliflower in pan with peas on top.
Cook as directed on package. Stir in butter.
Makes 6 to 8 servings.
Wash pea pods; trim ends and remove strings.
Cook in a small amount of boiling water for 5 minutes, then drain.
Cook frozen peas in a small amount of water for 3 minutes, then drain. Combine peas in a large bowl and set aside.
Melt butter in saucepan over medium heat.
Add cashews, green onions and garlic, cooking for 1 minute.
Stir in parsley, salt and pepper.
Pour over peas and toss gently.