Peas And Cauliflower - cooking recipe

Ingredients

1/2 c. water
1/2 tsp. salt
1 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. frozen green peas
2 Tbsp. butter or margarine

Preparation

Measure water and salt into 2-quart saucepan.
Place cauliflower in pan with peas on top.
Cook as directed on package. Stir in butter.
Makes 6 to 8 servings.